Jamie Oliver Potato Ricer | Vegetables, Potatoes | Interchangeable, Portable Kitchen Accessory | Ricing, Mashing, Puree, Blending

Product Information

Potato ricers are for those who really can’t bear lumps in their mash. These puree the potatoes, and they can also be used to puree fruit and vegetables. Ricers often have a handle which can be squeezed, while traditional mashers are pushed down into the bowl of potatoes. Ease of Use Close the hole as gently as you can to conceal the filling, then repeat until you’ve used up all the mash and filling – you should end up with around 15 croquettes. Peel and cut the potatoes into even-sized chunks, then place in a large pan of cold salted water. Bring to the boil, then cook over a medium heat for 15 to 20 minutes, or until the potatoes are tender. Convenient: Our potato ricer stainless steel design ensures perfectly smooth and fluffy mashed potatoes with less effort than other ricers, the cushioned handle provides comfortable use for arthritis sufferers and anyone looking to simplify their meal prep. Upgrade to Bellemain's potato press and eradicate all the lumps for a delicious and satisfying meal every time! Place the potatoes in a large pan, cover with cold water and add 1 teaspoon of salt. Bring to the boil, and cook for 15 minutes or until softened and cooked through. Drain well and tip into a bowl.

Just one more thing. Metal mashers will typically last a lot longer than most plastic mashers. You see, metal mashers are generally one piece of bent metal rather than a piece of plastic that has been injected moulded. Silicone is often used in conjunction with stainless steel. This is often used to cover the handle for additional grip. EXCELLENT QUALITY: Made of food-grade stainless steel materials. It will not sag or break, it is durable. I believe it will be your trusted kitchen companion. SUPERIOR QUALITY AND ERGONOMIC DESIGN. Made from polished, heavy duty and high-quality stainless steel. It won't rust and fall apart. The handles are soft silicone to make the pressing of the potatoes easier. Its non-slip knob holds the ricer in place on bowls.Drain and steam dry, then mash the potatoes until really smooth (use a potato ricer if you have one). Season well and mash in the butter.

Not sure what to look for when it comes to the best potato masher? Take a look at this buyer’s guide. Material Non-slip silicone long handle design:The anti-skid and easy-to-grip handle design of the potato squeezer provides a comfortable lever when you are crushing rice and milling,designed to reduce the pressure and tension on your hands and wrists.Just put the food in the ricer for mashed potatoes and press,you can perfectly make smooth and fluffy mashed potatoes. Traditional potato mashers do a great job of mashing, but they aren’t suitable for pureeing food. This means that no matter how hard you mash, you may still have a couple of lumps! With a metal potato masher, you can really put some elbow grease to them without any fears of breaking them. With a plastic masher, you may find that the plastic can become brittle over time and so you can’t mash with them or clean them as thoroughly. MASH TO FEED THE MASSES: Say goodbye to lumps and bumps with your VonShef potato ricer, producing smooth results every time. Boasting a 10cm diameter, save yourself time and energy in the kitchen.

You see, a potato ricer pushes the boiled potato through tiny little holes, breaking it up into the smallest pieces possible without disturbing the starch molecules. T​hat means fluffy, airy mashed potatoes. And, these gadgets aren’t unitaskers, either! We’ll talk more about the mountain of ways you could use your ricer in a minute, but let’s get to the main event first: Our winners. Something to consider when buying a potato masher is whether to go with a metal masher or a plastic (nylon) masher. This choice of masher may seem a bit trivial, but it can make a lot of difference in your mashing. Peel and finely chop the onion, then place into a small bowl with the lime zest and juice. Toss together and leave to one side for 5 to 10 minutes. For example, metal mashers are typically heavier than their plastic counterparts. This means that you can rely on their weight during mashing. Also, metal mashers are a bit easier to clean than plastic ones.

Second only to pasta, gnocchi is one of our favourite crave-curbing carb here at Happy Foodie HQ and they're easy to make at home using just potatoes and a little flour. Gnocchi are delicious little Italian potato dumplings that are as good tossed through homemade pesto as they are pan-fried with seasonal purple sprouting broccoli or thrown into a traybake with roasted veg and ricotta. You can swap regular potatoes for sweet potatoes or pumpkin, add in an egg or do without, or mix in ricotta for extra richness. Here is a basic potato gnocchi step-by-step, as well as some of the best homemade gnocchi recipes to show you just how to make these versatile morsels and satisfy those carb cravings. Wash the potatoes, then pierce with a sharp knife and cook in the microwave on high power (800W) for 25 minutes, or until cooked through, turning over halfway. Lagre containter with 3 pieces replaceable strainer] 420 ml large Smashing tank, with a diameter of 9cm, it is large enough to accommodate large size of potato and different vegetables,it rices two or three half potatoes at once. This potato ricer has 3 kinds interchangeable sieve discs in fine,medium and coarse,which allows you to have different levels of mash. The hole diameter of the strainer discs are 2.5 mm, 5 mm and 12 mm,perfectly suitable for making various types of mash. Unfortunately, there’s no way to fix the potatoes once you’ve gotten to that point, but using a ricer means it’ll never happen! Instead of breaking up the potatoes via mashing, a ricer gently pushes each potato through the disk’s tiny holes, creating the smallest pieces possible with the least amount of motion.Use potatoes of a fairly even size, as you’re going to cook them whole. Cook in a large pan of boiling salted water for 20 to 25 minutes, or until tender. EASY TO CLEAN. Fully dishwasher safe and cleans easily in warm water. With removable discs, cleaning is a breeze! Please ensure that the ricer is dried properly before storing it. Earlier, we promised that a potato ricer isn’t a unitasker: It’s not just used for mashing potatoes. A ricer is essential for making great gnocchi or perogies, or you can use it to make tomato sauce, puree soft fruit for jam or baby food, or squeeze out excess water from frozen spinach. It can even be used as a citrus juicer in a pinch! Gently lower the croquettes into the oil with a slotted spoon and fry for around 4 minutes, or until golden and crisp – you’ll need to do this in batches.