Frosted Blueberry Pop-Tarts

Product Information

Pop Tarts - Hot Fudge Sundae - Twin Pack - Kellogg's Pop-tarts A Pop-Tart is not just for breakfast - they are a delicious treat that can jump-start your day, brighten up your lunch, be a cheeky snack. The most common being that a Kellogg executive asked a food developer to get creative with breakfast foods, and he said, “For example, for breakfast my daughter eats cake. If you prefer chocolate Pop Tarts, these mini Pop Tarts Bites in Frosted Chocolately Fudge flavour deliver a hit chocolate whenever you need one. MAKE THE GLAZE: Whisk all of the glaze ingredients together in a medium bowl until it reaches a spreading consistency. Pop Tarts Frosted Blueberry flavour are filled with gooey blueberry-ness and coated in a white sweet topping, sprinkled with multicoloured flecks of sweetness.

I’ll be serving these little cuties to a bunch of teenagers tomorrow and I know they’re going to love them! Coat the blueberries in the sugar, then heat over medium and cook the blueberries for 8 – 10 minutes until sugar is melted and blueberries brgin to boil and burst.These homemade Blueberry Pop Tarts are made with a simple blueberry jam, a tender, buttery pie crust and sweet blueberry icing. I was a brown sugar cinnamon man for most of my life but I happened on these in the vending machine at work one day and I'm told. The filling – blueberry is the focus of this recipe, but this recipe also works for strawberries, raspberries, or any fruit you’d like to experiment with! Place a heaping 1-2 TBSP of blueberry jam into the center of each rectangle and spread it around, leaving around 1/4 inch of space on the edges.

Make the crust by placing the flour, sugar and salt into into a food processor and pulse until combined. To freeze these pop tarts, let cool completely, then spread them out evenly on a baking sheet so that they aren’t touching.Add homemade caramel and a simple strawberry topping and it's such a fun, small dessert perfect for a lazy baking day. Vegan butter gets warm quicker than regular butter, so I highly recommend placing it in the freezer to chill after cubing it for a few minutes. Mix the blueberry preserves with the cornstarch in a small bowl, then add 2-3 tablespoons of it to the center of one of the dough rectangles. This is my absolute favourite pie crust and I’ve used it in everything from these Nutella Hand Pies to my Warm Apple Crostata.

I’m all about being able to customize recipes exactly the way you like them so here’s a few ideas to change up these pop tarts and make them just how you like.KID-FRIENDLY: Kids obviously love eating these, but they can also give a helping hand in the kitchen making them. Note: I chose to use blueberry jam for mine, but you can sub your favorite flavor – strawberry, raspberry, etc.

Kelloggs Frosted Cherry Pop-Tarts - Twin Pack Pop tarts one of America's favourite breakfast and snack time treats, are pre-baked pastries loaded with flavourful fillings and usually frosted with an icing. i subbed the blueberries for marionberry, and they were maybe my favorite baked good i’ve ever made.Here at Cookie Rookie, Becky Hardin leads a team of dedicated recipe developers that test, test, and test again to make sure each recipe is delicious and simple. This cake uses both fresh pear and fresh ginger root, making it uniquely moist, flavorful, and one of my absolute favorite cakes to bake throughout the fall and holiday season. Ingredients: Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), corn syrup, high fructose corn syrup, dextrose, soybean and palm oil (with TBHQ for freshness), bleached wheat flour. I like the richness that heavy cream adds but if you don’t have any, you can still make the icing with milk in place of heavy cream.