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Royal Chai Karak Chai (Sweetened) Tub 400 g (Pack of 1)

£9.9£99Clearance
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An Indian originated beverage, Kadak Chai is stronger in both colour and flavour than the regular tea consumed around the world. Kadak Chai apart from bombarding your taste buds with the strongest flavour ever also helps in maintaining the healthy functioning of the overall body.Feel free to drop by our cafe at any time and experience premium desi tea that will uplift your senses.

We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. The best way to prepare this tea is by boiling with water and milk and adding sugar according to taste.The different amalgamation of the ingredients used to prepare Chai in different parts of the world actually makes it all the way more special and popular amongst tea lovers around the world. Our tea comes from our partner farm in the gardens of Assam, and our spices come directly from single-origin farms around the world. A classic beverage of all times, Tea is an exemplary brew because of its multifarious benefits and of course the terrific taste. This means going the extra mile to source the finest quality ingredients and giving you the means to brew them into a delicious, soul-warming brew you can enjoy at home.

Over the years I’ve experimented and found the perfect way to achieve that same flavor despite not being able to get my hands on the sort of milk that’s traditionally used. Every cup is packed with natural antioxidants, immune boosting ingredients and a slow releasing form of caffeine for better healing and living. In our early days of dating my husband would always convince me to stay a little bit longer by offering me a cup of chai. On arrival, they are sealed and packed within 48 hrs,ready to shipped to your doorstep - the world's freshest indian teas. The spices in kadak masala chai have powerful anti-inflammatory properties that help in reducing pains and inflammations.So when I say "pull the tea" - use a ladle spoon and scoop the tea and milk about 6 inches above and release back into the pot, repeat this process about 8-10 times. Since it’s so light and fragrant, I wouldn’t recommend this one for Karak chai which is supposed to be strong. Iced Kadak masala chai with hazelnut: This masala chai recipe lets you make an amazingly delicious beverage with the nutty and smooth flavours of hazelnut.

Pour water in a pan and add cinnamon sticks, cloves, cardamoms, star anise, fresh ginger, and vanilla extract. You may use any cow’s milk form of your choice: full fat, low fat, skimmed, powdered (reconstituted) or even condensed sweetened milk (diluted with water). The simple, but perfectly balanced components of this chai are so appealing that the flavours have traversed the continent to resurface as 'karak' chai, a drink that has become a way of life in its own right in the Middle East. We’ve visited and monitored their sustainability from growing the tea to manufacturing it and the way the planet and workers are treated along that journey.

Though I haven’t used milk to infuse my tea lately, I’ve found that Rainbow Gold does a good job adding creaminess.

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